Holi Special Recipe | Thandai | How To Make Thandai | Thandai Recipe | Thandai Syrup Recipe | Holi Special Drink | Instant Thandai Recipe | Masala Thandai | Dryfruits Thandai | Holi Recipes | Holi Recipes In Marathi | Ruchkar Mejwani | Marathi Padarth | Holi is just around the corner, and the best part about this festival is the food. Holi isn't complete without Thandai. Don't you think so?So here's a Thandai Syrup recipe that takes no time and can be made ahead of time to make Thandai whenever you want. You can also use this syrup to make other desserts and drinks! This drink, as the name suggests, cools you down with spices, dried fruits, and saffron.So, shall we get started?00:00 Introduction00:21 Syrup Paste Preparation2 tbsp Almonds2 tbsp Melon Seeds1 tbsp Cashew Nuts1 tbsp Pistachio1 tbsp Fennel Seeds1 tbsp Poppy Seeds3-4 Green Cardamom10-15 Black Peppercorns1 tbsp Dry rose petals6-7 Saffron Strands01:25 Grinding02:01 Syrup Preparation1 Cup Sugar10-15 Saffron Strands1 Cup Water03:21 ServingMilkIce CubesDry Rose PetalsPistachio (chopped) Saffron Strands#ThandaiSyrup #HoliRecipe #RuchkarMejwaniHost: Mansi KyawalCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani