Thai Style Vegetarian Mince with Thai Rice | Cooksmart | Sanjeev Kapoor Khazana

Soya granules cooked in Thai style and served with Thai rice

THAI STYLE VEGETARIAN MINCE WITH THAI RICE

Ingredients

½ cup soya granules, soaked and drained
2 cups cooked Thai rice
2 tbsps oil
1 stalk lemon grass root
4 tsps schezwan chutney
1½ cups coconut milk
2-3 Kaffir lime leaves
1 lemon
Salt to taste
15-20 fresh basil leaves
2 tbsps roasted peanuts
1 fresh red chilli

Method

1. Heat oil in a non-stick wok. Slice lemon grass root and add to the wok. Add schezwan chutney and soya granules and mix well.
2. Add coconut milk and torn Kaffir lime leaves. Slice lemon thinly and add 2-3 slices to the wok along with salt and mix. Keeping aside 1 basil leaf, tear the rest and add and mix.
3. Place rice in a serving bowl.
4. Add roasted peanuts to the wok and mix. Put the curry over the rice and serve hot garnished with a fresh red chilli and a basil leaf.

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