Creamy, flavorful, and easy to make, this Thai green curry is a must-try for any curry lover. #happycookingtoyou #foodfusion #recipes #digitalammi #thaicurry Written Recipe: https://bit.ly/41e3ly5Serves 3-4Recipe in English:Ingredients:Prepare Thai Green Paste:-Sabut dhania (Coriander seeds) 1 tsp-Zeera (Cumin seeds) 1 tsp-Galangal root 2-inch piece-Hari mirch (Green chillies) 8-10-Lehsan (Garlic) cloves 4-5-Shallots 3-4-Kaffir lime leaves 4-5-Lime peel 1-Lemon grass white part 1 stick-Adrak (Ginger) 1 inch (optional)-Hara dhania (Fresh coriander) roots 3-4 -Safed mirch (White peppercorns) tsp-Namak (Salt) 1 tsp or to tastePrepare Thai Green Curry:-Coconut milk 1 Cup-Coconut milk 1 & Cup-Water Cup-Boneless chicken cubes 300g-Fish sauce 1 & tbs (optional) Substitute: Soy sauce-Tamatar (Tomato) deseeded & diced 1 medium-Fresh basil leaves 7-8-Thai red chillies sliced 2-3Directions:Prepare Thai Green Paste:-In a frying pan,add coriander seeds,cumin seeds & dry roast for 1-2 minutes & set aside.-Roughly chop galangal root,green chillies,garlic,shallots,kaffir lime leaves,lime peel,white part of lemon grass,ginger,fresh coriander roots & set aside. -In a mortal & pestle,add roasted coriander seeds & cumin seeds,white peppercorns,salt & crush coarsely.-Now add all roughly chopped vegetables & crush to make a paste.Thai green paste is ready!Prepare Thai Green Curry:-In a frying pan,add coconut milk & cook on medium flame until all water in milk dries up & only coconut cream remains.-Now add prepared thai green paste,mix well & cook on low flame for 2-3 minutes.-Add coconut milk & mix well.-Add water,mix well & bring it to boil.-Add chicken,mix well & bring it to boil.-Add fish sauce & mix well,cover & cook on medium flame for 6-8 minutes. -Add tomato,fresh basil leaves,thai red chillies,mix well & simmer for 1-2 minutes. -Serve with boiled rice!Recipe in Urdu:Ajza:Prepare Thai Green Paste:-Sabut dhania (Coriander seeds) 1 tsp-Zeera (Cumin seeds) 1 tsp-Galangal root 2-inch piece-Hari mirch (Green chillies) 8-10-Lehsan (Garlic) cloves 4-5-Shallots 3-4-Kaffir lime leaves 4-5-Lime peel 1-Lemon grass white part 1 stick-Adrak (Ginger) 1 inch (optional)-Hara dhania (Fresh coriander) roots 3-4 -Safed mirch (White peppercorns) tsp-Namak (Salt) 1 tsp or to tastePrepare Thai Green Curry:-Coconut milk 1 Cup-Coconut milk 1 & Cup-Water Cup-Boneless chicken cubes 300g-Fish sauce 1 & tbs (optional) Substitute: Soy sauce-Tamatar (Tomato) deseeded & diced 1 medium-Fresh basil leaves 7-8-Thai red chillies sliced 2-3Directions:Prepare Thai Green Paste:-Frying pan mein sabut dhania aur zeera dal ker 1-2 minutes kliya dry roast ker lein & side per rakh dein.-Galangal root,hari mirchein,lehsan,shallots,kaffir lime leaves,lime peel,white part of lemon grass,adrak & hara dhania ka roots ko roughly chop ker lein & side per rakh dein.-Mortal & pestle mein roasted sabut dhania & zeera,safed mirch aur namak dal ker coarsely crush ker lein.-Ab tamam roughly chopped vegetables dal ker ache tarhan crush ker ka paste bana lein.Thai green paste tayyar hai!Prepare Thai Green Curry:-Frying pan mein coconut milk dal dein aur darmiyani ancch per pani sukh janay aur coconut cream reh janay tak paka lein.-Ab tayyar thai green curry paste dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kliya paka lein.-Coconut milk dal ker ache tarhan mix karein.-Pani dal ker ache tarhan mix karein aur ubal anay dein.-Chicken ker ache tarhan mix ker lein aur ubal anay dein.-Fish sauce dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 6-8 minutes kliya paka lein.-Tamatar,fresh basil leaves & thai red chillies dal ker ache tarhan mix ker lein aur 1-2 minutes kliya simmer ker lein.-Boiled rice ka saath serve karein!