थाई फ्राइड राइस | Thai Fried Rice | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

You must’ve had lot many kinds of Fried Rice. But this one’s going to be something different. Full of Thai flavours, this one is going to be your next favourite rice dish. Don’t
worry, you don’t need a lot of ingredients too. Easy, yummy & quick is what this fried rice is
all about. Try it out today!

THAI FRIED RICE

Ingredients

3 cups cooked Basmati rice
1 tbsp oil
1 spring onion bulb
1 tbsp chopped garlic
2 eggs
2 tsps fish sauce
½ cup green peas
2 tbsps green chilli sauce
2¼ tsps brown sugar
Salt to taste
1 lemon
Roughly sliced cucumber for garnishing
1 fresh red chilli

Method

1. Heat oil in a non-stick wok.
2. Slice spring onion bulb.
3. Add garlic and chopped spring onion bulb to the pan and saute well.
4. Add eggs and scramble well. Add rice, fish sauce, green peas and toss well.
5. Add 1 tbsp chilli sauce, brown sugar and toss again. Add salt and remaining chilli sauce , toss again and let it get heated through. Switch off heat.
6. Cut lemon into thin wedges and add. Mix well.
7. Serve hot garnished with cucumber slices and red chilli.

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