From the waters of Patagonia, Verlasso Salmon is sustainable and traceable; and so delicious. In this episode of Chef's Roll Test Kitchen, Mikel Anthony breaks down the whole fish and plates a light and simple dish with peas, asparagus, and mint.FULL RECIPE: https://chefsroll.com/cheflife/recipes/test-kitchen-pan-seared-salmon--by Chef Mikel Anthony (@mikel_anthony)produced by: Collective Creative Soul (@collectivecreativesoul)Sponsored by Verlasso Salmon (@verlasso), Cocavo (cocavo_nz) and #perfectlyplated on Front of the House - FOH, Inc. (@fohinc)
