Teochew Pork Trotter Jelly

Let's relive throwbacks this coming Chinese New Year with our Teochew Pork Trotter Jelly recipe.

Though not commonly known in Singapore, this cold, Teochew dish is actually a classic within Singapore's hawker culture.

Made from umami-packed pork broth, tender meat and collagen-rich skin that solidifies into jelly when left refrigerated - it's an interesting appetiser to look forward to this New Year.

Best paired with a tangy, chilli sauce to spice up your taste buds.

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Ingredients:
1 Pork trotter
500g pork belly
500g Pig skin
3 liters Water
30g Ginger
1 bulb Garlic
2 bay leaves
1 Cinnamon
3 Star anise
5 Cloves
2 tbsp White peppercorns
1 tsp Five spice powder
2 tbsp Dark soy sauce
2 tbsp Fish sauce
1 tbsp Shaoxing wine
10g Rock sugar
Coriander
2 tbsp gelatin

Dipping sauce:
3 Red chillies
1 Chilli padi
3 cloves Garlic
3 tbsp Plum sauce
4 tbsp White vinegar
3 tbsp Water



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