Learn How To Make Tendli Ki Sabzi Recipe aka Ivy Gourd Vegetable Recipe from Chef Ruchi Bharani, only on Rajshri Food. Make this quick and easy to make Spicy Tendli Fry Recipe at your home and share your experiences with us in the comments section below.Ingredients:-300 gms. Ivy Gourd (Tendli), washed and choppedOil1 tsp. Cumin seeds¼ tsp. Asafoetida1 Onion, shreddedSalt as per taste1 Tomato, chopped2 tbsp. WaterCoriander LeavesDry Spices:-¼ tsp. Turmeric Powder1 tsp. Coriander Powder1 tsp. Cumin Powder¼ tsp. Red Chilli Powder¼ tsp. Garam MasalaMethod:-1. Heat oil in a wok and add cumin seeds, asafoetida, onion and saute until the onions soften a bit.2. Now add the chopped ivy gourd, salt and cover with a lid. Let it cook for 5-7 minutes stirring occasionally.3. Once the ivy gourd is half cooked add the tomato and cover it to cook until tender.4. Add water and cook again.5. Now add the dry spices followed by coriander leaves and give it a stir.Spicy Tendli Fry Sabzi is ready to serve! HAPPY COOKING!!!Host: Ruchi BharaniCopyrights: Rajshri Entertainment Private LimitedShare this video on Facebook - https://goo.gl/0EkObmTweet about it - https://goo.gl/HjISyKSubscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/