Tel Potol Recipe | Pointed Gourd Curry | Tel Parwal Recipe | Scroll RecipeIngredient: • Parwal/Potal 6-7• Oil for Fry • 2 TBSP mustard oil• ½ TSP Kalonji• Grated ginger 1 TSP• 2 TSP green chilli paste / As per taste• 1 TSP cumin powder• Red chilli powder 1 TSP• salt to taste• Turmeric Powder 1 TSP• sugar 1 TSP ( For color )• Garam Masala ½ TSPProcess:• Peel and marinate Parwal with Salt and Turmeric powder• Heat the oil in a Pan• Add Marinated Parwal • Fry it till golden brown• Add 2 TBSP mustard oil• Heat the oil• Add ½ TSP Kalonji• Add grated ginger 1 TSP• Add 2 TSP green chilli paste / As per taste• Sauté it for 2 mints• Add ¼ Cup water• Add 1 TSP cumin powder• Add Red chilli powder 1 TSP• Add salt to taste• Add ½ TSP Turmeric • Add sugar 1 TSP (For color)• Add Fried Parwal• Mix it nicely • Add 1 cup of water• Cover with lid and Simmer on low heat for 8 Mints• Add Garam Masala ½ TSP• Add 1 TBSP ghee• Serve with Plain rice ===================================================please like & subscribe and comment what you like and what you didnt like. Hit the bell icon for daily recipes right on your notif slider
