#TBT BACON CHEESE FRITTERS RECIPE

From my new series, "Throwback Thursdays." I'm bringing over some of my favorite videos from my old channel for you every Thursday on top of my new videos each week. Enjoy! ^^

Ingredients
2 c shredded mozzarella (smoked is very nice)
8 slices of crisped bacon
c Italian bread crumbs + healthy grating of parmigiano-reggiano
2 beaten eggs
Egg wash: 2 beaten eggs + 2 tb cream/whole milk
2 c panko bread crumbs
Instructions
Combine your ingredients together in a bowl
Roll a spoonful or so of your mixture into a ball
Dip your ball into your egg-wash and roll into your panko
Chill all your prepared fritters in the fridge for at least 30 min
Fry in batches (the oil should be at 360 or so--a fry thermometer helps)
Retrieve your fritters when they've reached a deep, golden brown. Remember not to overcrowd the oil and to leave at least 2 inches or so on top in your heavy bottomed pan.
Notes
If you'd like a flavored oil, plunge a stalk of fresh rosemary into your oil first for a few minutes. Great "frying oils" are ones with high smoke points= safflower, peanut, canola, veggie, coconut etc. Remember that extra virgin olive oil should never be used for frying.

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