Learn how to make Maharashtrian style spicy Tawa Kolambi masala recipe from our chef Smita Deo on Ruchkar Mejwani. This is a quick and easy Prawns Fry recipe cooked on iron tawa (pan) where prawns are tossed in spicy Maharashtrian masala.Malvani Masala Recipe: https://www.youtube.com/watch?v=T5nWkhKbPNgKolhapuri Masala Recipe: https://www.youtube.com/watch?v=WE6e7mQ7WakIngredients:1/2 kg Prawns / Kolambi3-4 tbsp Oil4 Onions, chopped1 tsp Ginger paste1 tsp Garlic pasteSalt to taste5 Green Chillies1/2 tsp Turmeric powder1 tsp Red Chilli Powder1 tsp Garam MasalaCoriander Leaves3-4 KokamMethod:- Heat some oil on an iron tawa.- Add chopped onions. Saute well.- Add ginger and garlic paste, green chillies. Mix everything well.- Add the prawns. Saute everything well.- Add turmeric powder, red chilli powder, garam masala & salt. Mix well.- Add kokam and saute well for 5-7 minutes.- Garnish it with coriander leaves and serve hot!Host: Smita DeoCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani