Tawa Fry Kaleji Recipe By Food Fusion

Tawa Fry Kaleji, probably the first thing you will make this Eid. Try it with this simple and quick recipe and enjoy your Eid. #HappyCookingToYou #FoodFusion

Written Recipe: http://bit.ly/2NzYjcp

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Tawa Fry Kaleji
Serves 3-4
Recipe in English:

Ingredients:
-Cooking oil 3-4 tbs
-Mutton kaleji (Mutton liver) cubes ½ kg (washed)
-Dhania (Coriander seeds) crushed 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Garam masala powder 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped

Directions:
-On griddle,add cooking oil,mutton liver and mix well until changes color.
-Add coriander seeds,cumin seeds,red chili powder,garam masala powder,turmeric powder and mix well for 3-4 minutes.
-Add salt and mix well.
-Sprinkle fresh coriander & serve!

Recipe in Urdu:

Ajza:
-Cooking oil 3-4 tbs
-Mutton kaleji (Mutton liver) cubes ½ kg (washed)
-Dhania (Coriander seeds) crushed 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Garam masala powder 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped

Directions:
-Tawa per cooking oil aur mutton kaleji dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Dhania,zeera,lal mirch powder,garam masala powder aur haldee powder dal dein aur 3-4 minutes kliya ache tarhan mix ker lein.
-Namak dal ker ache tarhan mix karein.
-Hara dhania dal ker serve karein.