Quick easy and simple tawa egg masala recipe for you. Do give it a try and share with your friends and family. #happycookingtoyou #foodfusion Written Recipe: https://bit.ly/3svfY9bServes 2-3 Recipe in English:Ingredients:-Pyaz (Onion) 2 medium-Tamatar (Tomatoes) 2-3-Lehsan (Garlic) cloves 4-5 -Adrak (Ginger) 1-inch piece-Hari mirch (Green chillies) 6-7 -Hara dhania (Fresh coriander) handful-Water Cup or as required -Anday (Eggs) boiled 5-Cooking oil 1-2 tbs-Namak (Salt) 1 pinch or to taste-Lal mirch powder (Red chilli powder) 1 pinch or to taste-Haldi powder (Turmeric powder) 1 pinch -Cooking oil 2-3 tbs-Zeera (Cumin seeds) tsp-Namak (Salt) tsp or to taste-Haldi powder (Turmeric powder) tsp-Zeera powder (Cumin powder) tsp-Garam masala powder tsp-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp-Dhania powder (Coriander powder) tsp-Water 3 tbs or as required -Hari mirch (Green chilli) sliced 1-2 -Hara dhania (Fresh coriander) chopped-Kasuri methi (Dried fenugreek leaves) Directions:-In a blender jug,add onion,tomatoes,garlic,ginger,green chillies,fresh coriander,water,blend well & set aside.-Prick boiled eggs with the help of wooden skewer,cut in half & set aside.-Heat griddle,add cooking oil,sprinkle salt,red chilli powder,turmeric powder,place boiled eggs (yolk side down) & cook for 1-2 minutes,flip & set aside.-On same griddle,add cooking oil,cumin seeds & mix well.-Add blended paste,mix well & cook on high flame for 2-3 minutes.-Add salt,turmeric powder,cumin powder,garam masala powder,kashmiri red chilli powder,coriander powder,mix well & cook on medium flame for 2-3 minutes,cover & cook on low flame until oil separates (4-5 minutes). -Place eggs,cover with gravy,add water,green chillies,fresh coriander,dried fenugreek leaves,cover & steam cook for 3-4 minutes & serve!Recipe in Urdu:Ajza:-Pyaz (Onion) 2 medium-Tamatar (Tomatoes) 2-3-Lehsan (Garlic) cloves 4-5 -Adrak (Ginger) 1-inch piece-Hari mirch (Green chillies) 6-7 -Hara dhania (Fresh coriander) handful-Water Cup or as required -Anday (Eggs) boiled 5-Cooking oil 1-2 tbs-Namak (Salt) 1 pinch or to taste-Lal mirch powder (Red chilli powder) 1 pinch or to taste-Haldi powder (Turmeric powder) 1 pinch -Cooking oil 2-3 tbs-Zeera (Cumin seeds) tsp-Namak (Salt) tsp or to taste-Haldi powder (Turmeric powder) tsp-Zeera powder (Cumin powder) tsp-Garam masala powder tsp-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp-Dhania powder (Coriander powder) tsp-Water 3 tbs or as required -Hari mirch (Green chilli) sliced 1-2 -Hara dhania (Fresh coriander) chopped-Kasuri methi (Dried fenugreek leaves) Directions:-Blender jug mein pyaz,tamatar,lehsan,adrak,hari mirchein,hara dhania aur pani dal ker ache tarhan blend ker lein & side per rakh dein.-Boiled eggs ko wooden skewer ki madad sa prick ker lein phir half mein cut ker ka side per rakh dein.-Tawa garam karein,cooking oil,namak,lal mirch powder aur haldi powder dal ker boiled eggs rakh dein (yolk side down) aur 1-2 minutes kliya paka lein,flip ker lein& side per rakh dein.-Us he tawa per cooking oil aur zeera dal ker ache tarhan mix karein.-Blended paste dal ker ache tarhan mix karein aur tez ancch per 2-3 minutes kliya paka lein.-Namak,haldi powder,zeera powder,garam masala powder,Kashmiri lal mirch powder aur dhania powder dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein aur dhak ker halki ancch per oil alag ho janay tak paka lein (4-5 minutes). -Anday rakh ker gravy sa cover ker lein,pani,hari mirch,hara dhania aur kasuri methi dal ker dhak dein aur halki ancch per 3-4 minutes kliya steam cook ker lein & serve karein!
