How To Make Palak Soup | Spinach Lasagna Recipe | Spinach and Corn Sandwich Recipe | Spinach and Paneer Kofta | How To Make Au Gratin Using Spinach | How To Make Enchiladas Using Spinach | Spinach Recipes | Snacks Recipes | Christmas Dishes Veg | Spinach Appetizers | Spinach Starters | Spinach Dishes For Thanksgiving | Spinach Toast | Spinach Tikki | Palak Recipes | Rajshri Food.Learn how to make amazing & yummy Spinach Dishes at home on @Rajshri Food. Introduction - 0:00Spinach Soup - 0:16Spinach Enchiladas - 02:18Spinach Lasagna - 07:08Spinach Kofta - 13:41Cannelloni - 20:31Spinach & Corn Sandwich - 27:37Spinach Au Gratin - 31:32#spinachrecipes #palakrecipes #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Varun, Ruchi, Bhumika, PriyankaCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout Palak SoupSpinach soup is a soup prepared using spinach as a primary ingredient. A common dish around the world, the soup can be prepared as a broth-based or cream-based soup, and the latter can be referred to as "cream of spinach soup.Fresh, canned or frozen spinach can be used, and the spinach can be used whole, puréed or chopped. Additional ingredients can include onion, green onion, carrot, celery, tomatoes, potatoes, lemon juice, olive oil, seasonings, salt and pepper. Spinach soup is typically served hot, but can also be served as a cold soup.About Enchiladas It is a flour or corn tortilla rolled around a filling and covered with a savory sauce. Originally from Mexican cuisine, enchiladas can be filled with various ingredients, including cheese, beans, potatoes, vegetables, or combinations. Enchilada sauces include chili-based sauces, such as salsa roja, various moles, or cheese-based sauces, such as chile con queso.About SandwichSandwiches are a popular type of lunch food, taken to work, school, or picnics to be eaten as part of a packed lunch. The bread may be plain or be coated with condiments, such as mayonnaise or mustard, to enhance its flavour and texture. As well as being homemade, sandwiches are also widely sold in various retail outlets and can be served hot or cold.About GratinIt is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, butter.Gratin is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is often served in its baking dish.Gratin Languedocien is made with eggplant and tomato, covered in breadcrumbs and oil, then browned. This dish is similar to the Italian dish known as melanzane alla parmigiana. Other vegetables commonly used in gratin dishes include cauliflower,spinach, and butternut squash.About LasagnaLasagne are a type of pasta, possibly one of the oldest types, made of very wide, flat sheets. Either term can also refer to an Italian dish made of stacked layers of lasagne alternating with fillings such as ragù (ground meats and tomato sauce), vegetables, cheeses (which may include ricotta, mozzarella, and parmesan), and seasonings and spices, like Italian seasoning, such as garlic, oregano and basil.The dish may be topped with grated cheese, which becomes melted after baking. Typically, cooked pasta is assembled with the other ingredients and then baked in an oven. The resulting casserole is cut into single-serving square portions.About KoftaKofta or Köfte is a dish found in South Asian, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of vegetable mixture– mixed with spices and sometimes other ingredients.About Cannelloni Cannelloni are a cylindrical type of lasagna generally served baked with a filling and covered by a sauce in Italian cuisine.Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce.
