Tasty JapanTV https://sushisumo.jp/onair/ 14cm1200g20g4g4g130ml220g11 1. 2. 600W30(1) 3. 104. 5. 206. 67. 208. 190190209. 6510. ---Matcha skillet breadServings: 1 skillet (14cm)INGREDIENTS200g bread flour20g sugar4g salt4g dry yeast130ml milk (body temperature)2 teaspoons matcha powder20g butter1 white chocolate2 chocolate pens (brown & pink)Some cocoa powderPREPARATION1. Mix bread flour and matcha powder in a heat-proof bowl. Make a dent in the center, add sugar and dry yeast in it.2. Microwave milk for 30 seconds at 600W to a body temperature. Pour into the bowl (1) over dry yeast. Stir with a stick.3. When it is well combined, add salt. Knead for 10 minutes on the counter. 4. When the surface of the dough is smooth, add butter (cut into small pieces) and knead.5. Put the dough in the heat-proof bowl and wrap with a food wrap. Place the bowl in the oven with hot water in a mug. Leave for 20 minutes to let the dough rise. 6. Punch down the dough to release the air. Divide the dough into 6 parts, shape, and place on the skillet (lined with a parchment paper).7. Cover the skillet with a wet paper towel. Put the skillet in the oven with hot water in a mug. Let it sit for about 20 minutes until double in size. Remove from the oven once fermentation is complete.8. Preheat the oven to 190C (375F). Bake for 20 minutes. (You can cover the skillet with a foil if it looks getting too brown.)9. Melt white chocolate and chocolate pens using a double boiler. Spread white chocolate on a parchment paper to make 6 face parts. Draw hats with a brown chocolate pen. Cool in the refrigerator for 5 minutes. Draw faces with a pink chocolate pen and cocoa powder (mixed with water). 10. Draw hat strings on the skillet bread and place face parts on top.11. Enjoy!#TastyJapan # #MUSICLicensed via Audio Network