5.51



250g
150ml
2
1
1/2
1


100g
1/2
4
1
200g
5
50g


1.

2.

3.2

4.

5.

6.

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Chicago-Style Rice-Cooker Pizza
Servings: 6-8

INGREDIENTS
Dough
250 grams all-purpose flour, plus more for dusting
2 teaspoons baking powder
1 tablespoon sugar
teaspoon kosher salt
150 milliliters whole milk
1 teaspoon olive oil, plus more for greasing

Toppings
100 grams pizza sauce, divided
200 grams shredded mozzarella cheese, divided
white onion, sliced
1 green bell pepper, seeded and sliced crosswise, divided
50 grams corn
4 tomato slices
5 salami slices

PREPARATION
1. Make the dough: In a large bowl, combine the flour, baking powder, sugar, and salt. Mix well.
2. Pour in the milk and stir well with a spatula, then knead with your hands until the dough starts to come together. Add the olive oil and knead the dough into a ball.
3. Turn the dough out onto a lightly floured surface. Cut off of the dough and shape into a ball. Set aside. Shape the larger dough portion into a ball and roll out to a round that will fit inside your rice cooker, about 12 inches (30 centimeters) in diameter and -inch (5-millimeters) thick. Roll out the smaller dough portion to a circle about 8 inches (20 centimeters) in diameter and -inch (5-millimeters) thick.
4. Brush the rice cooker insert with olive oil. Place the large dough round in the insert so its flush against the bottom and comes up the sides. Spread 50 grams of pizza sauce evenly over the dough. Top with 100 grams shredded mozzarella, the onion, and of the sliced bell pepper.
5. Lay the smaller dough circle over the top and pinch the edges of the dough together to adhere.
6. Top with the remaining 50 grams pizza sauce, 70 grams shredded mozzarella, the corn, tomato slices, remaining sliced bell pepper, the salami, and the remaining 30 grams of shredded mozzarella.
7. Place the insert in the rice cooker and cook for 40 minutes, until the dough is cooked through and golden brown.
8. Remove the insert from the rice cooker. Using a spatula, carefully remove the pizza from the insert, then slice and serve.
9. Enjoy!