3

3


8


40
115g
850g



1.

2.(1)25g

3.(2)

4.(3)30

5.(4)3

6.

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Cookies & Cream Yogurt Bark
Servings: 8

INGREDIENTS
40 chocolate sandwich cookies
cup butter, melted
3 cups Greek yogurt

PREPARATION
1. Crush the chocolate cookies in a resealable bag and pour into a large bowl. Reserve cup of the crushed cookies for topping.
2. Pour melted butter into the large bowl and stir until combined.
3. Spread out over the bottom of a parchment lined baking sheet, and press down to make a crust. Freeze for 30 minutes.
4. Spread Greek yogurt over the hardened cookie crust and top with the reserved crushed cookies. Freeze again for 3 hours or until frozen.
5. Enjoy!