Taro Root Curry (Arbi / Chamadumpa Pulusu / Puli) Recipe by TastedRecies | Tasted Recipes

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The name arbi is actually the Hindi for taro root. It is also known as Chamadumpa Pulusu. Let's make Taro Root Curry

Ingredients of Taro Root Curry (Arbi / Chamadumpa Pulusu / Puli) Recipe

Water - 3 glass (for boiling)
Arbi (taro root) - 500 gm
Cooking Oil - 100 ml
Ajwain Seeds - 1 tbsp
Cumin Seeds - 1 tbsp
Asafoetida - 1 tsp
Curry Leaves - 10-15 pcs
Garlic Paste - 1 tbsp
Ginger Paste - 1 tbsp
Peanut Powder - 100 gm
Onion Paste - 1 pcs large size
Red Chili Powder - 1 tbsp
Salt - as needed
Coriander Powder - 1 tbsp
Turmeric Powder - 1 tsp
Garam Masala - 1 tbsp
Curd - 120 gm
Water - 1/2 glass
Chopped Coriander - 2 tbsp
Lemon Slice - for garnishing

Full Recipe: https://tastedrecipes.com/recipe/arbi-taro-root-curry/