Tareli Patra Ni Machchi | Parsi Bhonu with Chef Kayzad | Sanjeev Kapoor Khazana

Patra ni Machi is traditionally steamed but Chef Kayzad wraps it in banana leaves and pan fries it instead. A little twist to tradition can be good sometimes!

TARELI PATRA NI MACHCHI

Ingredients

2 colocasia leaves (patra)
4 pomfret fish fillets (machchi)
¼ medium bunch fresh coriander leaves
¼ medium bunch fresh mint leaves + as required
1 teaspoon roasted cumin seeds
½ small raw mango
4-5 garlic cloves
4-5 green chillies
½ cup fresh scraped coconut
Salt to taste
½ teaspoon castor sugar
Juice of ½ lemon
Oil as required
Lemon wedges for garnishing

Method

1. To make the chutney, roughly chop coriander leaves and mint leaves.
2. Grind together chopped leaves, cumin seeds, raw mango, garlic, chopped green chillies and coconut into a fine paste. Transfer in a bowl.
3. Add salt, castor sugar and lemon juice and mix well.
4. Take fish fillets on a plate. Sprinkle some salt on both sides of the fillets.
5. Spread some chutney in the center of one parchment paper, place a fish fillet and spread some more chutney on top. Place few mint leaves and wrap into a parcel. Similarly, prepare with remaining fish fillets.
6. Heat some oil in a non-stick pan. Place the wrapped fish, thick side down, cover and cook for 4 minutes on each side, flipping once in between.
7. Serve hot with lemon wedges.


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