Chef Kayzad shares his recipe to make delicious Parsi style mutton cutlets in a simple and flavourful tomato gravy. MUTTON CUTLETS WITH TOMATO GRAVY...
Parsi style chicken curry topped with crispy potato sticks - learn how to do it the right way with Chef Kayzad. SALLI MARGHI - (Serves - 4) Ingredie...
Pieces of mutton, chicken koftas, potatoes, eggs and rice cooked to perfection in this overloaded Parsi style pulao. PARSI MUTTON PULAO - (Serves - ...
Parsi Style fried chicken - marinated, coated and fried. This one is chef Kayzad's fuss free homestyle recipe. MARGHI NA FARCHA - (Serves - 4) Ing...
The sweet filling on the inside of khaman na larva consists of freshly grated coconut and chopped cashewnut and raisins. KHAMAN NA LARVA Ingredients...
Aleti Paleti - a classic Parsi breakfast dish made by cooking lamb offals and potatoes in a tomato masala. Served with pav. ALETI PALETI Ingredient...
Why should meat eaters have all the fun? Take a look at this vegetarian version of a classic Parsi Dhansak. VEGETABLE DHANSAK Ingredients 1 cup ch...
These homestyle Parsi Prawn Cutlets are super simple to make and Chef Kayzad says it is a perfect party starter - we take his word for it. PRAWN CUT...
Parsi's are true eggetarians, watch this recipe where eggs are cooked on a bed of sauted greens. BHAJI PAR EEDA Ingredients ½ medium bunch baby sp...
All the tips and tricks you need to know to successfully debone a whole chicken. Click to Subscribe: http://bit.ly/1h0pGXf Cookware by : http://www....
