A flat bread made with corn meal flour, a staple food in North India, best accompanied with Sarson ka saag, dollops of white butter and a glass of chaas. Don't forget to check out the recipe of sarson ka saag on our channel!TANDOORI MAKKI KI ROTIIngredients2 cups corn meal (makki ka atta)Salt to tasteFresh home-made white butter, as requiredMethod1. Put some water in the bottom container of the Gas Oven Tandoor. Place the perforated plate over and cover with the lid and heat.2. Place corn meal in a bowl. Add salt and mix. Add lukewarm water and knead into a soft dough.3. Take small portions of dough in your damp palm and spread with damp fingers into a small roti.4. Keep them on the perforated plate, cover and cook for 2 minutes.5. Turn them over and cook till the other side is similarly cooked.6. Serve hot with home-made butter and sarson ka saag.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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