Even if you don't like fish, you will fall in love with this one. Make Tandori grilled fish and enjoy with family. #HappyCookingToYou #ShanFoods Written Recipe: http://bit.ly/35nwdHNVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Grilled Tandoori Fish Serves 3-4 Recipe in English:Ingredients:-Zeera (Cumin seeds) 1 tbs-Jaifil (Nutmeg) piece -Javatri (Mace) piece -Sabut kali mirch (Black peppercorns) tsp -Laung (Cloves) 4-5 -Darchini (Cinnamon stick) 1-Sabut dhania (Coriander seeds) 1 tbs-Ajwain (Carom seeds) tsp-Kasuri meethi (Dried fenugreek leaves) 1 tbs-Adrak (Ginger) 1 inch piece-Lehsan (Garlic) cloves 6-8-Hari mirch (Green chilli) 1-2 -Lemon juice 3-4 tbs -Black pomfret whole fish 1 kg-Haldee powder (Turmeric powder) tsp -Namak (Salt) 1 tsp or to taste-Lal mirch powder (Red chilli powder) 1 tsp or to taste-Dahi (Yogurt) thick Cup -Sarson ka tel (Mustard oil) 1 & tbs -Tandoori masala 2 & tbs-Baisan (Gram flour) 1 & tbs-Koyla (Charcoal)-Hara dhania (Fresh coriander) chopped Directions:-In spice mixer add cumin seeds, nutmeg, mace, black peppercorns, cloves, cinnamon stick, coriander seeds, carom seeds, dried fenugreek leaves and blend to make a powder.-Add ginger, garlic, green chilli, lemon juice and blend well. Set aside.-Add cuts on whole fish. Add turmeric powder, salt, red chilli powder, 2 tbs of blended paste. Rub evenly on both sides and marinate for 30 minutes in refrigerator.-In a bowl add yogurt, remaining blended mixture, mustard oil, tandoori masala, gram flour and whisk well.-In marinated fish add spiced yogurt mixture and rub evenly on both sides.-Grill the fish on burning charcoal or on a grill pan for 8-10 minutes each side and basting with cooking oil.-Garnish with lemon slices, fresh coriander & serve!Recipe in Urdu:Ajza:-Zeera (Cumin seeds) 1 tbs-Jaifil (Nutmeg) piece -Javatri (Mace) piece -Sabut kali mirch (Black peppercorns) tsp -Laung (Cloves) 4-5 -Darchini (Cinnamon stick) 1-Sabut dhania (Coriander seeds) 1 tbs-Ajwain (Carom seeds) tsp-Kasuri meethi (Dried fenugreek leaves) 1 tbs-Adrak (Ginger) 1 inch piece-Lehsan (Garlic) cloves 6-8-Hari mirch (Green chilli) 1-2 -Lemon juice 3-4 tbs -Black pomfret whole fish 1 kg-Haldee powder (Turmeric powder) tsp -Namak (Salt) 1 tsp or to taste-Lal mirch powder (Red chilli powder) 1 tsp or to taste-Dahi (Yogurt) thick Cup -Sarson ka tel (Mustard oil) 1 & tbs -Tandoori masala 2 & tbs-Baisan (Gram flour) 1 & tbs-Koyla (Charcoal)-Hara dhania (Fresh coriander) chopped Directions:-Spice mixer mein zeera, jaifil, javatri, sabut kali mirch, laung, darchini, sabut dhania, ajwain aur kasuri methi daal kar blend ker k powder tayyar ker lein.-Adrak, lehsan, hari mirch aur lemon juice daal ker ache tarha blend ker lein & side per rakh dein.-Whole fish per cuts laga lein. Ab haldee powder, namak, lal mirch powder aur 2 tbs blended paste daal ker dono sides per evenly rub ker lein aur 30 minutes k liye refrigerator mein marinate ker lein.-Aik bowl mein dahi, remining blended mixture, sarson ka tel, tandoori masala aur baisan daal ker ache tarha mix ker lein.-Marinated fish per ye mixture laga ker dono sides per evenly rub ker lein.-Machli ko jaltay hoye koyla ya grill pan per grill ker lein (8-10 minutes each side). Beech beech mein cooking oil lagatay rahein.-Lemon slices aur hara dhania se garish ker k serve karein!
