Tandoori Chicken Recipe | Restaurant Style Homemade Chicken Tandoori | Scroll RecipeIngredient:• 500 gm Chicken Leg• 4 TBSP Curd• 2 TBSP red chilli Paste• Salt to taste• 1 TBSP red chilli powder• 1 TSP cumin powder• ½ Turmeric powder• 1 TSP ginger paste• BBQ sauce• 1 TSP garlic powder• Butter• LemonMarinate Chicken:• 500 gm Chicken • Make deep slashes in chicken legs, cutting all the way to the bone,• Add 4 TBSP Curd • Add 2 TBSP red chilli Paste• Add Salt to taste• Add 1 TBSP red chilli powder• Add 1 TSP cumin powder• Add ½ turmeric powder• Add 1 TSP ginger paste• Add BBQ sauce• Add 1 TSP garlic powder• Refrigerate for 2 hours • Add oil • Slide the tray in preheated oven • Roast it for 20-25, 190 degree C• In a griller add some butter • Melt the butter • Grill it for 4-5 mints • Serve with onion and lemon====================================================please like & subscribe and comment what you like and what you didnt like. Hit the bell icon for daily recipes right on your notif slider
