Tandalachi Pej & Bangda Kishmor | Karwar Special | Maharashtrian Breakfast | Recipe by Archana | Ruchkar Mejwani

Watch & learn how to make Tandalachi Pej & Bangda Kishmor from our chef Archana on Ruchkar Mejwani Karwar Special.

Tandalachi Pej is a healthy rice porridge where rice grains are cooked in water with some salt. Bangda Kishmor (Indian Mackerel) is a fish recipe where the fish is dry roasted and cooked in onions and spices. These are popular breakfast items eaten in Karwar.

Ingredients:

For Pej:
1 Cup Rice Grains
6 Cups Water
Salt to taste

For Bangda Kishmor:
2 Bangda (Indian Mackerel)
2 tbsp Oil
1/2 tsp Turmeric Powder
3 Green Chillies
2 Onions
3-4 Kokum
4 tbsp Grated Fresh Coconut
Coriander Leaves
Salt to taste

Method:

To Make Tandalachi Pej:
- In a pan add water and rice grains.
- Add little salt and let the rice grains cook properly.
- Once the rice is cooked Pej is ready.

To Make Kishmor:
- Dry roast the bangda properly on both sides.
- Keep it aside to cool down.
- Clean the bangda fish as shown in the video. Discard the entrails and keep the flesh aside for use.
- In a pan heat some oil. Add turmeric powder, green chillies and onions. Saute everything well.
- Then add the cleaned fish pieces.
- Add grated coconut, kokum, coriander leaves and salt. Mix everything well.
- Let it cook for few minutes.
- Bangda Kishmor is ready.

Host: Archana Arte
Copyrights: REPL

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