Omurice is a popular Japanese dish of an omelette draped over fried rice. In this version, inspired by the Japanese classic film 'Tampopo,' the omelette encases a custardy soft-cooked center, which oozes onto the plate when you cut it open. GET THE RECIPE ►►https://f52.co/2ZvCyhcServes: 1 Cook time: 30 minINGREDIENTSKetchup rice:1 cup cooked short-grain white rice1/2 tablespoon canola oil1 chicken thigh or breast (about 3 to 4 ounces), cut into small bite-size piecesSalt, to taste2 tablespoons carrot, diced1 tablespoon white onion, diced3 tablespoons ketchup1/4 teaspoon freshly ground black pepperOmelette:3 eggs1 tablespoon whole milk1/4 teaspoon salt1 tablespoon unsalted butterKetchup, to garnish (optional)SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.