Watch how to make Tambli, a popular raw mango recipe by Anushruti. Summers and mangoes are inseparable. This mango season, Anushruti brings you a popular raw mango recipe from the Havyaka cuisine called Tambli. “Tambli” is essentially a soup like liquid made with seasonal fresh vegetables or herbs. It can be drunk as it is or mixed with rice. Ingredients:1/2 cup (50 gm) grated fresh coconut1 medium sized raw mango or 2 small sized raw mangoes (1/2 cup), skin peeled and chopped2 green chillies1 tsp oil2 1/2 tsp salt or to taste1 litre (4 cups) waterSeasoning:2 tsp coconut oil or vegetable oil1 tsp mustard seeds4 dry red chillies, broken into bitsa sprig of curry leaves (8 to 10 leaves)3/4 tsp hing (asafoetida)Method:- In a small wok or kadhai, heat the oil over a medium flame and roast the chillies until white spots appear on the surface of the chillies.- Grind the green chillies, coconut and raw mango to a fine paste using a little water.- Place the ground ingredients in a large bowl and mix in the water and salt.Prepare the seasoning:In a small wok or kadhai, heat the oil over a medium flame. Put in the mustard seeds and when they pop, add in the curry leaves, hing and dry red chillies, reduce the flame and cook for a few seconds until the chillies are crisp, switch off the flame and pour the hot seasoning into the prepared mango mixture.Host: Anushruti RK Copyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/