Tamagoyaki-Inspired Scrambled Eggs #shorts | Food52

This simple tamagoyaki-inspired scrambled eggs from Eric Kim brings a hint of sweetness that balances the sharpness of salt and soy sauce in the mix as well as highlights the umami flavor in this dish. GET THE RECIPE ►► https://f52.co/3B3rlr0

PREP TIME: 1 minute
COOK TIME: 10 minutes
SERVES: 1

INGREDIENTS

3 large eggs, preferably organic
1 clove garlic, grated
1/2 teaspoon soy sauce
1 teaspoon sugar
1 teaspoon toasted sesame oil
1 pinch kosher salt and freshly cracked black pepper, to taste
1 portion white rice, to serve
1/2 packet roasted seaweed snack, crushed with your hands or snipped into strips, to serve (optional)

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