Taler malpua | Indrani's Kitchen

In Bengal during monsoon thick juice is extracted from the pulp of Tal or palmyra fruit and sweet dishes are prepared from it. the pulp is mixed with rice flour and fritters and sometimes thickened with milk to form kheer. In this post I will show you how to prepare Taler  Malpua which is a traditional Indian sweet dish.

The extraction of the pulp from the food is a task and requires patience and time. Due to this reason the sweet dishes from palmyra fruit are rarely prepared these days in urban household.
recipe link
http://www.indrani-will-teach.com/recipe/taler-malpua-bengali-style.html

Malpua recipe with suji and maida
Ingredients

Malpua

1 cup Pulp of Palmyra
1 cup semolina
2 cups refined flour
1 cup grated coconut desiccated
1 tbsp fennel seeds.
1 cup milk
sugar syrup

2 cups sugar
1 cup water
Preparation

for the sugar syrup boil water and sugar together till it forms a thick syrup.
When touched with two fingers the syrup should form a single string.
Mix all the ingredients together and form a uniform batter.
if the batter is too thick ,Add milk to loosen the batter.
Add a spoon to the hot oil to make crisp malpuas.
Dip them in sugar syrup

Full RECIPE