Tahini-Chocolate Overnight Oats | Food52 in 5

These tahini-chocolate overnight oats are a breakfast dream: make them the night before, then grab and go as you're running out the door. SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmq

INGREDIENT LIST
½ cups rolled oats
½ cups whole milk or soy milk, plus more as needed
Big spoonful well-stirred tahini
2 tablespoons chocolate chunks, preferably bittersweet
1 teaspoon maple syrup
¼ teaspoons vanilla extract
Pinch kosher salt

RECIPE HERE ►► http://f52.co/2tX6V5e

So, how to make them? Just start making oatmeal, then stop: Combine liquid (usually any milk) and old-fashioned rolled oats. Chill for 8 to 12 hours. And...that’s it!

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As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.