LeGourmetTV Is Now Glen & Friends Cooking!Sometimes a regular Butter or Lard pie dough recipe just doesn't cut it. You want something a little more dense, and bit sweet. Ingredients:9 tbsp unsalted butter at room temp1/2 cup fruit sugar (super-fine)1 large egg13/4 cup all purpose flourMethod:Place butter and sugar in food processor.Pulse just until combined.Add egg and pulse again to combine, scrape down sides if necessary.Add flour, and process just until dough starts to come together in a ball.Turn out on floured surface, and work into a round. Don't overwork, or work in too much flour.Wrap in plastic wrap and refrigerate for at least 30 minutes before rolling out. - Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.Subscribe to our channel: https://www.youtube.com/user/legourmettvWebsite: http://www.legourmet.tvTwitter: https://twitter.com/LeGourmetTVFB: https://www.facebook.com/legourmettvInsta: http://instagram.com/legourmettvMaking Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ-~-~~-~~~-~~-~-Please watch: "
