Sweet & Tangy Raw Mango Curry | Gol Kairi Recipe | Side Dish For Steamed Rice, Chapatis | Ruchi | Rajshri Food

Gol Keri Recipe | Gol Keri nu Shaak Recipe | Kachi Keri Curry recipe | Sweet Raw Mango Curry | Tangy & Sweet Curry Recipe | Keri no Chundo | Sweet & Sour Mango Recipes | Gor Keri Nu Athanu | Gol Keri Nu Athanu | raw mango curry Gujarati style | Pacha Manga Curry | Mangai Curry | Kache Aam Ki Sabzi | Kairi Chi Bhaji | Quick & Easy | Rajshri Food

Learn how to make Gol Kairi at home with our Chef Ruchi Bharani

Gol Kairi Ingredients:
Introduction - 0:00

How To Make Gol Kairi (Raw Mango Curry) - 0:22
1 tbsp Ghee
2 Pieces Cinnamon Stick
2 Cloves
4-5 Peppercorns
2 tbsp Wheat Flour
1 Raw Mango (Diced)
2 tbsp Raisins
1/4 tsp Asafoetida
1/4 tsp Turmeric Powder
1 tsp Kashmiri Red Chilli Powder
1 tsp Poppy Seeds
1/2 ltr Water
3 tbsp Sugar
Grated Coconut (for garnishing)
Coriander Leaves (for garnishing)

Serving Idea - 3:31

#GolKairi #RawMangoRecipe #AnybodyCanCookWithRajshriFood

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Host: Ruchi Bharani
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About Mango Curry
Mangoes are used in many cuisines. Sour, unripe mangoes are used in chutneys (see Mango chutney), pickles, daals and other side dishes. Green mango curries also known as raw mango curry is prepared from unripe mangoes. Green unripe mangoes are hard and sour, and they are cooked as chutneys or curries. The main ingredients in green mango curry are chopped raw mangoes and a mixture of cumin seeds, fennel seeds, nigella seeds, fenugreek seeds and mustard seeds, sugar & spices.