Sweet Semolina Poori - By Vahchef @ Vahrehvah.com | Vahchef - VahRehVah

Sweet Semolina Poori is an Indian sweet. Semolina is cooked with water and sugar flavored with cardamom powder and then stuffed into wheat flour dough. The sweet semolina poori is a very famous Maharashtrian sweet. The dish is popularly called as Sanjachi Poli in Marathi.Semolina is cooked with water and sugar and then stuffed into wheat flour dough.

http://www.vahrehvah.com/sweet-semolina-poori


ingredients
1 cup Atta
1/2 tsp cardamom powder
oil to fry
pinch 0 salt
1 cup Semolina
1 cup sugar
1 1/cup water


Directions

Take a pan boil water add semolina mix well once it is half cooked add sugar cardomam powder mix well.

Cook till sweet is done keep aside to cool down.

In another bowl take atta,salt,oil 1 tsp mix well then make into a dough.

Now take equal quantity of dough and sweet stuff into the dough and make a poori size and deep fry.

Another method take dough of chapati size stuff the sweet and make a chapati and cook both the side on tava


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