Sweet Potato & Crab Cakes | Cooksmart | Sanjeev Kapoor Khazana

Delicious shallow fried cakes made with a combination of swet potato and crab meat.

SWEET POTATO AND CRAB CAKES

Ingredients

2 medium sweet potatoes, peeled and cubed
200 gms canned crab meat
1 tsp red chilli powder
Salt to taste
2 tbsps refined flour (maida) + for coating
1 tbsp mayonnaise + for topping
4 tbsps oil
6-8 rocket leaves
Red capsicum curls for topping

Method

1. Heat 1 cup water in a non-stick pan, add sweet potatoes and boil till potatoes are fully done.
2. Strain and transfer on a plate and cool to room temperature.
3. Take crab meat in a bowl.
4. Transfer the cooled sweet potatoes in another bowl and mash well. Add crab meat, red chilli powder, salt, refined flour and mix well. Add mayonnaise and mix well. Refrigerate for 15-20 minutes.
5. Divide the sweet potato-crab mixture into equal portions and shape them into tikkis. Coat the tikkis in refined flour.
6. Heat oil in a non-stick pan and shallow-fry the tikkis, turning sides till evenly golden and crisp on both sides. Drain on absorbent paper.
7. Make a bed of rocket leaves on a serving plate, place the tikkis, top with mayonnaise and red capsicum curls and serve immediately.

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Cuisine - Fusion

Course - starter

Dish - starter