Sweet Corn Sundal Recipe (मक्के का सुंदल) | Street Style Food | Preetha | India Food Network

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Ingredients:
1 tbsp oil
1 tsp mustard seeds
½ tsp urad dal
½ tsp soaked chana dal
Curry Leaves
1 tsp coriander seed powder
Hing- pinch
1.5 cups sweet corn, steamed
1 tsp Chings Veg fried rice masala
¼ cup freshly grated coconut
Lime juice as required
Salt to taste
Coriander leaves

Method:
•In a kadhai, heat oil and crackle mustard seeds. Add the dals and cook till pink.
•Add curry leaves, dhania powder, hing, fried rice masala and toss.
•Add sweet corn and salt as required and toss on high flame for a minute.
•Add coconut and lime juice and mix well.
•Garnish with coriander and serve hot as a snack.