Sweet and Sour Rice Recipe By SooperChef

Sweet and Sour Rice Recipe is best in taste and look. Let's make rice with a prefect twist this weekend. Try out our Sweet and Sour Rice Recipe and share your experience with us.
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200g K&N’s Haray Bharay Nuggets
1 ½ cup rice (boiled)
½ cup peas
½ cup carrot (peeled and diced)
2 tbsp cooking oil
1 tsp garlic (finely chopped)
½ cup onion (finely chopped)
1 tsp soy sauce
1 tsp vinegar
Salt to taste
1/2 tsp white pepper
1/2 tsp black pepper
1 egg

Sweet and sour Sauce Ingredients:

1/2 tsp white pepper
• ¼ cup water
• 1 tbsp corn flour
• 2/3 cup pineapple juice
• 1/3 cup vinegar
• 1/3 cup light brown sugar
• 3 Tbsp ketchup
• 1 Tbsp soy sauce
• 1 tbsp Chili sauce

Method:

1- Prepare the K&N’s Haray Bharay Nuggets as per the instructions on the pack and slice them.


2- In a small bowl, whisk together corn flour and water. Set aside.
3- In a medium saucepan, combine pineapple juice, vinegar, brown sugar, ketchup, and soy sauce and bring to a boil over medium heat and cook until thickened, about 1 to 2 minutes. Remove from heat and use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
4- Heat oil in a wok, add garlic, onion, egg and scramble the egg by using spatula. Now add boiled rice, peas, carrot, season to taste with salt and white pepper.


5- Toss the rice to combine. Add soy sauce, vinegar and toss to coat. Stir the rice until every grain of rice is separate.

6- Dish out the rice and top with K&N’s Haray Bharay Nuggets, drizzle some sweet and sour sauce and serve with extra sauce.

Preparation Time: 15 mins
Cooking Time: 15 mins
Serve: 3-4