Theres something special about baking this Swedish Almond Cake recipe that guarantees a deliciously moist and extremely tempting treat topped with the goodness of Olper's Dairy Cream. #OlpersDairyCream #GoodnessBarhjaye #foodfusion #baking #digitalammi #cake #almondcake Written Recipe: https://bit.ly/3EvCkhCRecipe in English:Ingredients:Prepare Cake:-Anday ki safedi (Egg whites) 5 (room temperature)-Cream of tartar tsp-Bareek cheeni (Caster sugar) Cup-Almond flour 2 Cups-Namak (Salt) 1 pinch Prepare Frosting:-Anday ki zardi (Egg yolks) 5 (room temperature)-Bareek cheeni (Caster sugar) 1/3 Cup-Olpers Full cream dry milk powder 1 & tbs-Namak (Salt) 1 pinch-Vanilla essence 1 tsp -Olpers Cream Cup-Makhan (Butter) soft 200g-Badam (Almonds) flakes 1 CupDirections:Prepare Cake:-In a bowl,add egg whites & beat until foamy.-Add cream of tartar & beat well.-Gradually add caster sugar & beat until stiff peaks form.-Now add half quantity of almond flour,salt & fold with the help of spatula.-Add remaining almond flour & fold until well combined.-Transfer the batter in two 7-inch thin baking pan (greased with cooking oil & lined with butter paper),spread evenly and tap few times. -Bake in preheated oven at 170C for 25 minutes.-Take out from oven & let it cool completely.-Carefully remove cake from baking pan & set aside.Prepare Frosting:-In a bowl,add egg yolks,caster sugar,dry milk powder,salt,vanilla essence & whisk until well combined.-In a saucepan,add cream,heat on low flame & mix continuously.-Gradually add hot cream in egg yolks mixture & whisk well.-In a saucepan,add all prepared mixture,mix continuously & cook on low flame until thickens (6-8 minutes). -Transfer into a bowl,cover the surface with cling film & refrigerate for 3-4 hours.-In another bowl,add butter & beat well until it changes color (2-3 minutes).-Take out frosting mixture from fridge & mix well.-In butter,add frosting mixture & beat until well combined then transfer to a piping bag & set aside.-In frying pan,add almonds flakes and dry roast on low flame until light golden (2-3 minutes) & set aside.-On cake tray,apply frosting and lined with butter paper.-Place 1st cake layer on cake tray,spread prepared frosting on the top of that layer.-Place the other cake on the top of frosted cake layer,use the remaining frosting to frost the top and sides of the cake.-Decorate the sides and top of cake with roasted almonds flakes and press gently. -Refrigerate until chilled,cut into slices & serve!Recipe in Urdu:Directions:Prepare Cake:-Bowl mein anday ki safedi dal dein aur foamy hunay tak ache tarhan beat ker lein.-Cream of tartar dal ker ache tarhan beat ker lein.-Thora thora ker ka bareek cheeni shamil karein aur stiff peaks form hunay tak ache tarhan beat ker lein.-Ab almond flour ki half quantity aur namak dal ker spatula ki madad sa fold ker lein.-Remaining almond flour dal ker ache tarhan fold ker lein.-Two 7-inch baking pan (greased with cooking oil and lined with butter paper) mein tayyar batter dal ker evenly pheela lein aur few times tap karein.-Preheated oven mein 170C per 25 minute kliya bake ker lein.-Oven sa nikal lein aur thanda ker lein.-Cake ko baking pan sa carefully nikal lein & side per rakh dein.Prepare Frosting:-Bowl mein anday ki zardi,bareek cheeni,dry milk powder,namak aur vanilla essence dal ker ache tarhan whisk ker lein.-Saucepan mein cream dal dein aur halki ancch per garam ker lein aur musalsal mix kertay rahein.-Anday ki zarda ka mixture mein thora thora ker ka garam cream shamil karein aur ache tarhan whisk ker lein.-Saucepan mein tayyar mixture ko dal dein aur musalsal mix kertay hoye halki ancch per garha ho janay tak paka lein (6-8 minutes).-Bowl mein transfer ker lein aur surface ko cling film sa cover karein aur 3-4 hours kliya refrigerate ker lein.-Alag bowl mein makhan dal dein aur color change hunay tak ache tarhan beat ker lein (2-3 minutes).-Frosting mixture ko fridge sa nikal lein aur ache tarhan mix ker lein.-Makhan mein frosting mixture dal ker ache tarhan beat ker lein phir piping bag mein transfer ker lein & side per rakh dein.-Frying pan mein badam flakes dal dein aur halki ancch per light godlen ho janay tak dry roast ker lein (2-3 minutes) & side per rakh dein.-Cake tray per frosting laga ker butter paper rakh dein.-1st cake layer ko cake tray per rakh dein aur tayyar frosting dal ker pheela lein.-Dosray cake ko frosted cake ka upper rakh dein aur cake ki sides aur top per remining frosting laga lein.-Cake ki sides aur top ko roasted almond flakes sa decorate ker lein aur gently press karein.-Thanda hunay tak refrigerate ker lein aur slices mein cur ker ka serve karein!
