Super-Fluffy Lemon Ricotta Pancakes | Recipe | Food52

These lemon ricotta pancakes are light and fluffy with a deliciously squidgy center. The cheese and citrus add a flavorful tang as well as a hint of sweetness. Pile on all your favorite toppings for a delicious brunch! GET THE RECIPE ►► https://f52.co/3CFbos8

PREP TIME: 15 minutes
COOK TIME: 15 minutes
MAKES: 25 to 30 small pancakes, or 12 to 14 larger ones

INGREDIENTS

2 large eggs, separated
3/4 cup whole-milk ricotta
1/3 cup whole milk
2 tablespoons freshly squeezed lemon juice
2/3 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 tablespoon finely grated lemon zest
2 tablespoons unsalted butter

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