The easiest, most decadent chocolate cake you'll ever make - with a secret ingredient!Serves 8INGREDIENTSFor the cake:1 box (650g) chocolate cake mix 1 cup Nola Original Mayonnaise 1 cups milk For the ganache topping:1 cup cream 200g dark chocolate, broken into smaller pieces METHODFor the cake: 1. Preheat the oven to 180C and grease a square ceramic baking dish (25cm x 25cm). 2. Sieve the chocolate cake mix into a large mixing bowl. Add the top secret ingredient Nola Original Mayonnaise and the milk and mix using an electric beater for about 2 minutes, until the batter is smooth and lump-free. *Chefs Tip: Oil + eggs = Mayonnaise! 3. Pour the batter into the dish and bake in the oven for about 35-40 minutes. *Chefs Tip: Press the cake lightly; if it springs back, its ready! 4. Carefully transfer the dish to a cooling rack and allow to cool completely. For the ganache topping: 1. Place the cream and chocolate in a heatproof bowl and heat in the microwave for about 1-2 minutes. *Chefs Tip: Ensure the cream does not boil. 2. Stir until melted and a thick and glossy consistency achieved. Allow to cool slightly.3. Pour the ganache over the top of the cake and smooth it out using a large spoon or palette knife. Allow the ganache to set for about 1 hour. Serve this cake as a decadent tea-time treat and ENJOY!#feedfeed #food52 #f52 #f52gram #southafrica #southafrica #instagood #food #foodblog #foodiesofinsta #quarantinecooking #quarantineandchill #quarantinelife #quarantine #selfisolation #sefisolateandcreate #covidcooking #covid #coronacooking #bakecorona #stayathomeandcook #stayathomechallenge #paidpartnership #chocolate #cake #mayonnaise #eggs #baking Planning to try this?If yes, please share your pictures with us on the Foodies Of SA Group on Facebook https://www.facebook.com/groups/301933683643677/
