In this spunky whole orange cake, you blitz fresh chunks of orange--skin, pith, and juicy flesh--in the food processor 'til only tiny flecks of skin remain. The cake is incredibly moist, with a flavor that’s marmalade-like but brighter. GET THE RECIPE ►►https://f52.co/2QFiM2JServes: 12 Prep time: 30 min Cook time: 1 hrsIngredients2 sticks (225g) unsalted butter, softened, plus more for the pan1 1/4 cups (250g) sugar3 large eggs2 oranges (about 1 pound/450g), ends trimmed, then cut into chunks and seeds removed2 1/2 cups (315g) all-purpose flour1/4 teaspoon salt1/4 teaspoon baking soda2 teaspoons baking powder (see note)1 1/2 cups (185g) confectioners’ sugar2 tablespoons plus 1 teaspoon freshly squeezed orange juice, from half an orangeSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.