Sunny brings all the flavors of a classic shrimp boil to a simple sheet pan!Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3kpM81ySubscribe to Food Network ▶ http://foodtv.com/YouTubeTalented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Sunny's Sheet Pan Shrimp "Boil"RECIPE COURTESY OF SUNNY ANDERSONLevel: EasyTotal: 1 hr 5 minActive: 15 minYield: 4 servingsIngredientsDeselect AllOne 1 1/2-pound bag steamable red potatoes2 ears corn, cut into thirds 1 lemon, cut into quarters 1/2 pound andouille sausage, sliced in half lengthwise, then cut into 2-inch sections 4 tablespoons salted butter, melted 6 to 8 sprigs fresh thyme, finely chopped 2 pounds jumbo or colossal deveined shrimp (20 to 30 total) 2 heaping tablespoons seafood seasoning 8 ounces pilsner beer DirectionsMicrowave the bag of potatoes for 6 minutes, then cut potatoes in half or quarters, depending on the size.Add the corn, lemon, potatoes, sausage, butter and thyme to a large bowl. Toss together and place everything on the sheet pan with the corn standing on end and the sausage pieces sliced-side down.Preheat oven to 400 degrees F.Make a pouch using 2 sheets of aluminum foil, sealing the edges very well. Place the shrimp in the pouch and add the seafood seasoning. Add the beer and close the pouch. Place the pouch on the sheet pan, atop the sausage and vegetables. Place the sheet pan in the oven and roast until the potatoes are soft and the sausage is sizzling, 35 to 45 minutes. Remove from the oven and carefully open the shrimp pouch. Pour the pouch over the sheet pan and serve.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp▶ WEBSITE: https://www.foodnetwork.com▶ FULL EPISODES: https://watch.foodnetwork.com▶ FACEBOOK: https://www.facebook.com/FoodNetwork▶ INSTAGRAM: https://www.instagram.com/FoodNetwork▶ TWITTER: https://twitter.com/FoodNetwork#SunnyAnderson #TheKitchen #FoodNetwork #SheetPanShrimpBoilSunny Anderson's Sheet Pan Shrimp "Boil" | The Kitchen | Food Networkhttps://www.youtube.com/watch?v=uMAz0PC8wuA
