Cookbook author Katie Parla shares her favorite Italian Sunday dinner recipes, for pasta alla gricia and stuffed zucchini, made with Lagostina cookware. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8GET THE RECIPES ►►https://f52.co/2z3NXZZCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
