Summer Delight Kairi Dal Fry Recipe Chef Tushar

In today's video, we're going to show you how to make a flavorful Kairi Dal Fry - a delicious lentil recipe infused with the tangy flavor of raw mango. This dish is perfect for the summer season when raw mangoes are in abundance.

Ingredients
1 cup Yellow Pigeon Peas (soaked)
1 cup Yellow Split Gram (soaked)
1 Raw Mango (chopped)
3 Green Chillies (slit)
tsp Turmeric Powder
1 tsp Cumin Seeds
Salt (as per taste)
Water (as required)
2 tbsp Oil
5 Garlic Cloves (crushed)
10-15 Curry Leaves
1 tsp Cumin Seeds
1 tsp Mustard Seeds
3-4 Dry Red Chillies
2 Green Chillies
tsp Fenugreek Seeds
tsp Asafoetida
1 Onion (sliced)
tsp Turmeric Powder
tsp Garam Masala
tsp Coriander & Cumin Powder
Raw Mango (chopped)
1 Tomato (sliced)
Jaggery
Coriander Leaves (chopped)
Salt (as per taste)
Water (as required)
Coriander Leaves (for garnishing)

Host: Tushar Deshmukh
Copyrights: REPL

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