Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0eHere is what you'll need!Summer Berry BuckleServings: 10 INGREDIENTS ½ cup butter, softened½ cup sugar ¼ cup brown sugar 3 eggs 1 teaspoon vanilla1½ cups flour ½ teaspoon salt 1 teaspoon cinnamon ¼ teaspoon baking powder4½ cups mixed berries (blackberries, blueberries, raspberries)Powdered sugar PREPARATIONPreheat oven to 350°F/180°C.Grease a 9-inch cake pan with butter.In a medium bowl, mix the butter, sugar, and brown sugar until fluffy. Add the eggs one at a time, then add the vanilla. Whisk until combined.Fold in the flour, salt, cinnamon, and baking powder until combined. Fold in the berries. Bake for 40 minutes, or until golden brown. Cool for 30 minutes before serving. Sprinkle with powdered sugar, and enjoy! Adapted from NY Times https://cooking.nytimes.com/recipes/1017644-summer-berry-buckleCheck us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/21059MUSICHappy Hurry_MainLicensed via Warner Chappell Production Music Inc.
