Sulemani Anda Ghotala brings three breakfast favorites in one place. Try this fusion of Eggs, potatoes and bhindi. #HappyCookingToYouWritten Recipe: http://bit.ly/2TyhMugVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Sulemani Anda GhotalaServes 4-5 Recipe in English:Ingredients:-Tamatar (Tomatoes) 2 medium -Hari mirch (Green chilies) 2-Hara pyaz (Green onion) 1 stalk-Pyaz (Onion) 2 medium -Phindi (Okra) 125 gms-Lal mirch powder (Red chili powder) ¼ tsp or to taste-Chaat masala ¼ tsp -Namak (Salt) ¼ tsp or to taste-Aloo (Potatoes) peeled 2 large-Lal mirch powder (Red chili powder) ¼ tsp or to taste-Chaat masala ¼ tsp-Namak (Salt) ¼ tsp or to taste-Cooking oil for frying -Lal mirch powder (Red chili powder) ½ tsp or to taste -Lal mirch (Red chili) crushed ½ tsp -Haldee powder (Turmeric powder) ¼ tsp -Namak (Salt) ½ tsp or to taste-Dhania powder (Coriander powder) ¼ tsp -Anday (Eggs) 6 Directions:-Chop tomatoes,green chilies,green onion,onion & set aside.-Cut okra and take out in a bowl,add red chili powder,chaat masala,salt,mix well & set aside.-Cut potatoes into small cubes and put them in a bowl.-Add red chili powder,chaat masala,salt,mix well & set aside.-In wok,add cooking oil and fry potatoes until light golden & take out in a bowl.-In the same wok,add okra and fry on medium flame until crispy & take out in a bowl.-In the same wok,add onion and sauté until translucent.-Add green chilies and fry for 2 minutes.-Add tomatoes and mix well,cover and cook on low flame until tomatoes are soft (approx. 4-5 minutes).-Add red chili powder,red chili crushed,turmeric powder,salt,coriander powder,mix well and cook for 1-2 minutes.-Add green onion and mix well.-Add eggs one by one,mix well and cook on low flame for 6-8 minutes and mix continuously.-On serving plate,add egg mixture,fried potatoes,fried okra & serve!Recipe in Urdu:Ajza:-Tamatar (Tomatoes) 2 medium -Hari mirch (Green chilies) 2-Hara pyaz (Green onion) 1 stalk-Pyaz (Onion) 2 medium -Phindi (Okra) 125 gms-Lal mirch powder (Red chili powder) ¼ tsp or to taste-Chaat masala ¼ tsp -Namak (Salt) ¼ tsp or to taste-Aloo (Potatoes) peeled 2 large-Lal mirch powder (Red chili powder) ¼ tsp or to taste-Chaat masala ¼ tsp-Namak (Salt) ¼ tsp or to taste-Cooking oil for frying -Lal mirch powder (Red chili powder) ½ tsp or to taste -Lal mirch (Red chili) crushed ½ tsp -Haldee powder (Turmeric powder) ¼ tsp -Namak (Salt) ½ tsp or to taste-Dhania powder (Coriander powder) ¼ tsp -Anday (Eggs) 6 Directions:-Tamatar,hari mirch,hara pyaz aur pyaz chop ker ka side per rakh dein.-Phindi ko cut ker lein aur bowl mein nikal lein,lal mirch powder,chaat masala aur namak dal ker ache tarhan mix karein & side per rakh dein.-Aloo ko small cubes mein cut ker lein aur bowl mein nikal lein.-Lal mirch powder,chaat masala aur namak dal ker ache tarhan mix karein & side per rakh dein.-Karhai mein cooking oil dal dein aur aloo ko light golden hunay tak fry ker lein aur bowl mein nikal lein.-Us he karhai mein bhindi dal dein aur darmiyani ancch per crispy hunay tak fry ker lein aur bowl mein nikal lein.-Us he karhai mein pyaz dal dein aur translucent hunay tak sauté ker lein.-Hari mirch dal ker 2 minutes kliya fry ker lein.-Tamatar dal ker ache tarhan mix karein aur halki ancch per tamatar naram hunay tak paka lein (approx. 4-5 minutes).-Lal mirch powder,lal mirch crushed,haldee powder,namak aur dhania powder dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.-Hara pyaz dal ker ache tarhan mix karein.-Anday shamil karein aur ache tarhan mix ker ka halki ancch per 6-8 minutes kliya paka lein aur musalsal chamcha chalatay rahein.-Serving plate mein egg mixture,fried aloo aur bhindi dal ker serve karein.