I have an interesting Ottoman recipe back from 16-century Kavun Dolmas Stuffed Melon. The Ottomans loved stuffing anything in season, including fruits. This recipe was served at the ceremony for Sultan Sleyman The magnificent two sons in Edirne. With the aroma of melon, dried fruits, nuts, ground lamb meat, and spices it is a festive dish you can make in special daysIngredients For Stuffed Melon:1 medium-size or 2 small ripen melon 400 gr. ground meat (Half lamb half beef)1 medium-size oniona handful of fresh parsley and dill1/2 cup rice2 tbsp butter50gr. each whole almond and pistachios3 tbsp dried currantssalt to tasteblack pepper, cinnamon, all-spice (optional) : gr / / gr For more Turkish Cuisine recipes don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1Follow me from on social media and websiteINSTAGRAM: www.instagram.com/turkishfoodrecipes_Facebook: https://www.facebook.com/Turkish-Food-Recipes-By-Aysenur-Altan-2260285014289866/