Stuffed Gulab Jamun Recipe - Gulab Jamuns At Home - Indian Dessert Recipe - Varun Inamdar | Rajshri Food

Learn how to make perfect & soft Gulab Jamun at home from our chef Varun Inamdar on Rajshri Food.

Gulab Jamun is a popular Indian sweet / dessert recipe prepared with Mawa (Khawa), Paneer & Sugar Syrup. Watch and learn this delicious recipe only on Rajshri Food and do post your comments below.

Ingredients:

200 gms mava
60 gms cottage cheese
1/2 tbsp semolina
1/8 tsp baking soda
40 gms refined flour

For sugar syrup

500 gms sugar
250 ml water
1 tbsp rose water

For filling

25 gms pistachio powder
1 pinch saffron
1 tsp cardamon powder
Oil for frying
2 tbsp ghee

Method:

- In order to make sugar syrup, add sugar and water in a pan and allow it to cook for 10 to 12 minutes.
- To make dough, add refined flour, semolina and baking soda to cottage cheese. Massage it well so as to form a smooth dough.
- Make one string consistency of the sugar syrup and add rose water to it.
- Allow the sugar syrup to rest at room temperature.
- Massage mawa (khawa) just as cottage cheese.
- Mix the two dough and massage it well.
- For stuffing the gulab jamun, mix pistachio powder, cardamon powder, saffron along with a portion of the dough.
- Bind the stuffing dough well and make small balls out of it.
- Stuff the pistachio ball in to the mawa ball.
- Once the balls are ready deep fry them in warm oil.
- In order to enhance the taste, add ghee to oil and then fry the gulab jamun balls.
- Once the balls are fried, add them in to the sugar syrup.
- Gulab Jamun are ready!
- Allow the gulab jamun to rest in the sugar syrup for minimum of 2 hours before serving.

Host : Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited

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