In this episode of Mother's Recipe, let's learn how to make Stuffed Chillies at home.Stuffed Chilli Peppers | Masaledar Filling | How To Make Stuffed Chilli | Bharli Mirchi Using Besan | Green Chilli Stuffed Recipes | Bharleli Mirchi Recipe | Chilli Bajji | Mirch Filling Recipe | Dry Stuffed Mirchi | Masala Mirchi Recipe | How To Make Bharwan Mirchi | Green Chilli Side Dish | Veg Side Dish For Rice | Chapathi Side Dish | Sunday Lunch Recipes | Lunch Sabzi Recipe | Lunch Box Recipes For Kids | Indian Lunch Menu for Guests | Spicy Mirchi Recipes | Rajshri FoodStuffed Chilli IngredientsIntroduction - 0:00How To Prep the Green Chillies - 0:159 Green ChilliesHow To Make The Stuffing Mixture - 0:371 cup Gram Flour1 tbsp Coriander Seeds Powder1 tbsp Dry Mango Powder1 tsp Turmeric Powder1 tsp Fennel Seeds Powder (roasted)1/2 tsp Cumin Seeds Powder (roasted)1 tsp Red Chilli Powder1 tsp Salt1/2 tsp Black Salt1 tbsp Mustard OilHow To Fill The Mixture in the Chillies - 1:47How To Pan-Fry The Stuffed Chillies - 2:124 tbsp Mustard Oil1/2 tsp Asafoetida1 tsp Cumin Seeds'Stuffed Chili Serving Idea - 3:29#StuffedChilli #ChilliSideDish #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout Stuffed PeppersStuffed Peppers are a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.Stuffed peppers (Bharvan Mirch or Bharva Hari Mirch) is one of several stuffed vegetable (Bharvan subji) dishes. It consists of bell peppers stuffed with cooked potatoes, and onions and seasoned with chili, turmeric, coriander, cilantro, salt, and lemon juice. The peppers are then either browned in a tava (frying pan) or baked in an oven until the peppers are scorched.Mirchi bajji or pakora is a chaat (street food) item and is a hot favorite during the monsoon and cooler months. In Mumbai and western areas, the big green chilli pepper is stuffed with a roasted, spiced flour mix and fried. In the South, the big green chillies, similar to hatch, is dipped in a flour batter and fried. It may be accompanied by chutneys and sauces. In Andhra Pradesh and Tamil Nadu, some of the smaller but more potent chillies are also stuffed and fried, especially as a side to rice.
