Go on the healthy side and try Stuffed Bhindi & Pyaz Recipe today. #HealthyCookingToYou Written Recipe: http://bit.ly/2L0H0RK Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Food Fusion & @Food Fusion Kids for more exciting recipes. Stuffed Bhindi & pyazServes 2 Recipe in English:Ingredients:-Bhindi (Okra) 250 gms-Pyaz (Onion) 3-4 small-Namak (Salt) 1 tsp or to taste-Zeera (Cumin seeds) roasted & crushed 1 & tsp-Lal mirch powder (Red chili powder) 1 tsp or to taste-Dhania powder (Coriander powder) 1 & tbs-Haldee powder (Turmeric powder) tsp-Hari mirch (Green chili) crushed 1 & tbs or to taste-Lehsan (Garlic) crushed 1 & tbs-Sarson ka tel (Mustard oil) 1 tbs -Olive oil 1-2 tbs -Pyaz (Onion) chopped 1 large -Tamatar (Tomatoes) chopped 2 medium -Pani (Water) 2-3 tbs or as required -Garam masala powder tsp-Hara dhania (Fresh coriander) Directions:-Cut okra from top,bottom and slit with the help of the knife.-Cut onion into four halves & set aside.-In bowl,add salt,cumin seeds,red chili powder,coriander powder,turmeric powder,green chili,garlic, mustard oil and mix well.-Now filled okra and onion with prepared spice mix & set aside.-In pot,add olive oil,onion and fry until light golden.-Add remaining prepared spice mix,mix well and cook for 2-3 minutes.-Add tomatoes and mix well,cover and cook on low flame until tomatoes are soft.-Add water and mix well.-Now add stuffed okra & onion,cover and steam cook on low flame for 12-15 minutes or until tender.-Add garam masala powder and fresh coriander,cover and simmer for 2 minutes & serve!Recipe in Urdu:Ajza:-Bhindi (Okra) 250 gms-Pyaz (Onion) 3-4 small-Namak (Salt) 1 tsp or to taste-Zeera (Cumin seeds) roasted & crushed 1 & tsp-Lal mirch powder (Red chili powder) 1 tsp or to taste-Dhania powder (Coriander powder) 1 & tbs-Haldee powder (Turmeric powder) tsp-Hari mirch (Green chili) crushed 1 & tbs or to taste-Lehsan (Garlic) crushed 1 & tbs-Sarson ka tel (Mustard oil) 1 tbs -Olive oil 1-2 tbs -Pyaz (Onion) chopped 1 large -Tamatar (Tomatoes) chopped 2 medium -Pani (Water) 2-3 tbs or as required -Garam masala powder tsp-Hara dhania (Fresh coriander) Directions:-Bhindi ko upper aur neechay sa cut karein aur knife ki madad sa slit ker lein.-Pyaz per char cute laga lein & side per rakh dein.-Bowl mein namak,zeera,lal mirch powder,dhania powder,haldee powder,hari mirch,lehsan aur sarson ka tel dal ker ache tarhan mix ker lein.-Ab bhindi aur pyaz mein tayyar spice bhar dein & side per rakh dein.-Pot mein olive oil aur pyaz dal dein aur light golden hunay tak fry ker lein.-Baqi bacha huwa spice mix dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Tamatar dal ker ache tarhan mix karein aur dhak ker halki ancch per tamatar naram hunay tak paka lein.-Pani dal ker ache tarhan mix karein.-Ab stuffed bhindi aur pyaz dal ker dhak dein aur halki ancch per 12-15 minutes ya ghul janay tak steam cook ker lein.-Garam masala powder aur hara dhania dal ker dhak dein aur 2 minutes kliya dum per rakh dein & serve karein.
