LeGourmetTV Is Now Glen & Friends Cooking!Barbecue season is upon us so get out there and use the grill! This versatile marinade turns into a sauce to enjoy with the steaks. The flavour of coke adds sweetness while it helps marinate the meat to produce a tender juicy steak.Ingredients:1 can (355 mL) Coca-Cola1/2 cup (125 mL) chili sauce 1/4 cup (50 mL) cider vinegar2 tbsp (25 mL) molasses2 tsp (10 mL) chili powder4 striploin grilling steaks (about 2 lbs/1 kg) Pinch salt and pepper1 clove garlic, minced 2 tbsp (25 mL) chopped fresh parsley Method:In large shallow glass dish, whisk together coke, chili sauce, vinegar, molasses and chili powder. Add steaks and turn to coat. Cover and let marinate for at least 1 hour or for up to 4 hours.Remove steaks to large plate from marinade and let excess drip off. Pour marinade into saucepan and add garlic. Bring to a boil and boil, stirring occasionally for about 12 minutes or until reduced to about 1 1/4 (300 mL) cups. Stir in parsley.Meanwhile, place steaks on greased grill over medium high heat for about 5 minutes, turning once or until desired doneness. Serve with sauce.- Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.Subscribe to our channel: http://www.youtube.com/subscription_center?add_user=legourmettvWebsite: http://www.legourmet.tvTwitter: https://twitter.com/LeGourmetTVFB: https://www.facebook.com/legourmettvInsta: http://instagram.com/legourmettvMaking Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ-~-~~-~~~-~~-~-Please watch: "
