An amazing street style samosa recipe for you to try at home. For best results use @Sunridge Foods maida. #HappyCookingToYou #FoodFusion #SunridgeWritten Recipe: https://bit.ly/3q5kkSaVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Street Style Samosa00:17 Prepare dough00:58 Prepare Potato filling03:22 Array waahRecipe in English:Ingredients:Prepare Dough:-Sunridge Maida (All-purpose flour) 2 & Cups-Zeera (Cumin seeds) tsp-Ajwain (Carom seeds) tsp-Namak (Salt) 1 tsp or to taste-Ghee 3 tbs-Water Cup or as requiredPrepare Potato Filling:-Aalo (Potatoes) boiled 3 large-Adrak lehsan paste (Ginger garlic paste) 1 tsp-Namak (Salt) 1 tsp or to taste -Chicken powder 1 tsp (optional)-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Sabut dhania (Coriander seeds) crushed tbs-Zeera (Cumin seeds) roasted & crushed tbs-Haldi powder (Turmeric powder) tsp-Ajwain (Carom seeds) tsp-Lemon juice tbs-Hari mirch (Green chilli) chopped 1 tbs-Hara dhania (Hara dhania) chopped 2 tbs -Cooking oil 1-2 tbs-Cooking oil for fryingDirections:Prepare Dough:-In a bowl,add all-purpose flour,cumin seeds,carom seeds,salt,ghee & mix well until crumbled. -Gradually add water & knead until hard dough is formed,grease with oil,cover & let it rest for 25-30 minutes.Prepare Potato Filling:-In a bowl,grate potatoes with the help of grater.-Add ginger garlic paste,salt,chicken powder,red chilli powder,coriander seeds,cumin seeds,turmeric powder,carom seeds,lemon juice,green chilli,fresh coriander & mix well.-In a wok,add cooking oil and potato mixture,mix well & cook on medium flame for 2-3 minutes & let it cool.-Knead until dough is smooth & sprinkle dry flour.-Take a small dough (70g),make a ball & roll out with the help of rolling pin in oval shape and cut into two pieces.-On one side of dough,apply water,join two sides/edges to make a cone and press gently to seal the cone.-Fill the cone with potato filling,apply water on the edges and bring the edges together and seal the edges properly.-Prepare the remaining samosas similarly (makes 17-18) & rest them for 30 minutes.-In wok,heat cooking oil and fry on very low flame until golden & crispy.-Serve with chutney.Recipe in Urdu:Ajza:Prepare Dough:-Sunridge Maida (All-purpose flour) 2 & Cups-Zeera (Cumin seeds) tsp-Ajwain (Carom seeds) tsp-Namak (Salt) 1 tsp or to taste-Ghee 3 tbs-Water Cup or as requiredPrepare Potato Filling:-Aalo (Potatoes) boiled 3 large-Adrak lehsan paste (Ginger garlic paste) 1 tsp-Namak (Salt) 1 tsp or to taste -Chicken powder 1 tsp (optional)-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Sabut dhania (Coriander seeds) crushed tbs-Zeera (Cumin seeds) roasted & crushed tbs-Haldi powder (Turmeric powder) tsp-Ajwain (Carom seeds) tsp-Lemon juice tbs-Hari mirch (Green chilli) chopped 1 tbs-Hara dhania (Hara dhania) chopped 2 tbs -Cooking oil 1-2 tbs-Cooking oil for fryingDirections:Prepare Dough:-Bowl mein maida,zeera,ajwain,namak aur ghee dal dein aur crumble hunay tak ache tarhan mix ker lein.-Thora thora ker ka pani shamil karein aur ghond ker hard dough tayyar ker lein,oil sa grease karein aur dhak ker 25-30 minutes kliya rakh dein.Prepare Potato Filling:-Bowl mein aalo grater ki madad sa grate ker lein.-Adrak lehsan paste,namak,chicken powder,lal mirch powder,sabut dhania,zeera,haldi powder,ajwain, lemon juice,hari mirch aur hara dhania dal ker ache tarhan mix karein.-Karahi mein cooking oil aur aalo mixture dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes klya paka lein & thanda ker lein.-Dough ko smooth hunay tak ghond lein aur maida chirak dein.-Small dough (70g) la ker ball bana aur rolling pin ki madad sa oval shape mein bail lein aur do pieces mein cut ker lein.-Dough ki ek side per pani laga lein,do sides/edges ko join ker ka cone bana lein aur halka sa press ker ka cone ko seal ker lein. -Cone mein potato filling bhar dein,edges per pani laga ker edges ko ek saath ache tarhan seal ker lein.-Baqi samosay bhi asa he tayyar ker lein (17-18) aur 30 minutes kliya rest dein.-Karhai mein cooking oil garam karein aur bohat halki ancch per golden & crispy hunay tak fry ker lein.-Chutney ka saath serve karein.