So here is the Musical Kata Kat recipe that you saw in our behind the scenes. #HappyCookingToYou #FoodFusion #Katakat Written Recipe: https://bit.ly/3khyGhqVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Street Style KatakatServes 4-5Recipe in English:Ingredients:-Water 1 & litre-Lehsan (Garlic) crushed 1 tbs-Adrak (Ginger) crushed 1 tbs-Bakray ka maghaz (Mutton brain) 1 piece (100g) washed & deveined-Dil (Mutton heart) 1 piece (100g) washed & cleaned-Gurday (Mutton kidneys) 10 pieces (350g) washed & cleaned-Tamatar (Tomatoes) 4 medium-Hari mirch (Green chillies) 4-5 -Lal mirch powder (Red chilli powder) tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp-Zeera powder (Cumin powder) tsp-Dhania powder (Coriander powder) tsp-Garam masala powder tsp-Cooking oil 3-4 tbs-Namak (Salt) 1 tsp or to taste-Dahi (Yogurt) whisked Cup-Makhan (Butter) cubes 100g-Kasuri methi (Dried fenugreek leaves) 1 & tsp-Hari mirch (Green chilli) sliced 1-2-Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne-Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne-Pyaz (Onion) rings Directions:-In water,add garlic,ginger & mix well.-In a wok,add approx. 1 litre of ginger garlic water & reserve remaining water for later use (approx. 500ml) & bring it to boil.-Add mutton brain,mutton heart,mutton kidneys and mix well,cover & cook on medium flame for 5-6 minutes then strain & set aside.-Heat griddle,add reserved cup of ginger garlic water & bring it to boil.-Add boiled mutton organs,chop into small pieces with the help of katakat meat cleaver and cook for 8-10 minutes.-Again add reserved cup of ginger garlic water,add tomatoes (cut into two halves),green chillies,cover & cook on low flame for 6-7 minutes.-Remove tomato skin,chop tomatoes & green chillies with the help of katakat meat cleaver,mix everything altogether,chop constantly and cook for 4-5 minutes.-Add remaining ginger garlic water,red chilli powder,black pepper powder,cumin powder,coriander powder,garam masala powder and mix well,cook & chop continuously for 4-5 minutes.-Add cooking oil & mix well.-Add salt,yogurt,mix well & cook for 2-3 minutes.-Add butter,mix & chop until butter melts.-Add dried fenugreek leaves,green chilli,fresh coriander & ginger.-Garnish with fresh coriander,ginger,onion rings & serve!Recipe in Urdu:Tarkeeb:-Pani mein lehsan aur adrak dal ker ache tarhan mix ker lein.-Karahi mein approx. 1 litre adrak lehsan ka pani dal dein aur baqi ko bad mein use kernay kliya side per rakh dein (approx. 500ml) aur ubal anay dein.-Bakray ka maghaz,dil aur gurday dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 5-6 minutes kliya paka lein phir strain ker ka side per rakh dein.-Tawa garam karein aur reserved cup adrak lehsan ka pani dal dein aur ubal anay dein.-Boiled mutton organs dal dein aur katakat meat cleaver ki madad sa small pieces mein chop ker lein aur 8-10 minutes kliya paka lein.-Dubara reserved cup adrak leshan ka pani dal dein,tamatar dal dein (do hisson mein cut ker lein) aur hari mirchein dal ker dhak dein aur halki ancch per 6-7 minutes kliya paka lein.-Tamatar ki skin ko nikal lein,tamatar aur hari mirchon ko katakat meat cleaver ki madad sa constantly chop ker lein aur 4-5 minutes klilya paka lein.-Remaining adrak lehsan ka pani,lal mirch powder,kali mirch powder,zeera powder,dhania powder aur garam masala powder dal ker ache tarhan mix karein aur 4-5 minutes kliya musalsal chop ker ka paka lein.-Cooking oil dal ker ache tarhan mix ker lein.-Namak aur dahi dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Makhan dal dein aur melt hunay tak ache tarhan mix aur chop ker lein.-Kasuri methi,hari mirch,hara dhania aur adrak dal dein.-Hara dhania,adrak aur pyaz rings as garnish ker ka serve karein!
